Drinks

DOMESTIC Bottles
Miller Lite, Bud Light, Budweiser, Old Style, MGD, MGD 64, Coors Light, Michelob Ultra

PREMIUM
Corona, Corona Light

FROM THE BREWERY
Bud Light, Coors Light, Miller Lite

Oronoko Cocoa Stout
Round Barn Stout 5.8%
Oronoko: The name of our local township. When spelled Orinoco: A type of cocoa that comes from the Orinoco River Basin in Central America, and the chocolate that is used in this stout.

Kolsch
Round Barn Kolsch 5.2%
Golden-blonde ale. A soft, subtle maltiness and clean finish make this beer a great thirst-quencher. Pairs with spicy foods, or by itself.

Grape Expectation
Round Barn Blonde Fruit Ale 6.8%
Using the familiar flavor and aroma of Niagara grapes grown here in Southwest Michigan, Grape Expectation is a blonde fruit ale of brilliant clarity, light bodied with a beautiful white frothy head.

Hired Gun
Hideout Red Ale 5.5%
Rich darker American red ale with a hop bite, brewed with a bit of chocolate malt that compliments the abundance of Cascade hops giving it a great American hop flavor.

2 Hearted Ale
Bells IPA 7.0%
Massive hop additions in the kettle and again in the fermenter lend characteristic grapefruit and pine resin aromas. A significant malt body and hop presence leads to a remarkably drinkable American-style India pale ale.

Stella Artois
Stella Lager 5.2%
Full flavored pilsner. A grassy, fresh water aroma with sweet barley malt and a hint of hops. Light, crisp, and refreshing with a dry finish. Sure to satisfy.

Guinness Stout
Guinness Stout 4.1%
Dark, frothy beer that smells of roasted barley, and perhaps a hint of coffee. The Irish love it, and we hope you will too.

312 Urban Wheat Ale
Goose Island Urban Wheat 4.2%
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.

Traktor
GreenBush Golden Cream Ale 6.1%
Perfect when you feel the need for a down home brew that will still shock the neighbors. Our blondish kream ale will put a kick in your routine. Toss aside your regular ol’ beer for a Traktor and get that little extra sumthin’.

Dirty Bastard
Founders Scotch Ale 8.5%
Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness.

Bon Fire Brown
Saugatuck Brown Ale 5.5%
A classic American brown ale with just a slight hint of smoke in the finish.

Perrin Gold
Perrin Ale 5.0%
A clean, crisp, refreshing, and always sensational ale with a hint of bee hive sweetness.

Grapefruit IPA
Perrin IPA 4.9%
Just one sip of this ruby-fruited mama conjures up the history lesson we learned as kids. Remember the story of Captain Shaddock sailing from East India (pummel seeds in tow) en route to the Caribbean? Shaddock could’ve never imagined
that his Barbados forbidden fruit would find its way into the glass in front of you.

Dirty Blonde
Atwater Ale 4.5%
Made with un-malted wheat, coriander, and orange peel. Flavorful and refreshing.

Oval Beach Blonde
Saugatuck Ale 5.0%
An easy drinking light ale with subtle malt flavors and aroma perfectly paired with a well balanced body.

The Soft Parade
Shorts Ale 8.0%
This gourmet specialty is engineered of toasted rye flakes and two-row malted barley. Loaded with pureed strawberries, blueberries, raspberries, and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that’s easy to drink, appealing to look at, and finishes dry.

Oberon
Bells Wheat 5.8%
Wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.

Enigma
Tapistry Double IPA 9.0%
Brewed with five different malts, four different hops, and a healthy dose of brown sugar. Surprisingly dry, it’s a high-intensity brew that will puzzle your pallet.

Peck’s Porter
Tapistry Porter 6.5%
Nate’s robust porter recipe incorporates British malts and hops creating a rich and dark flavorful porter with a hint of sweetness.

Raggedy Ass
Griffin Claw IPA 7.25%
No corners are cut to brew our World Beer Cup champion Norm’s Raggedy Ass IPA. The key is in the giant, wonderful combination of piney, citrusy, and fruity hops with a surprisingly low malt profile. In other words, this is a powerhouse beer but it won’t make you drowsy. You’ll probably just want to order another pint.

Red Beard’s
Latitude 42 Red Ale 6.5%
Our red ale is a cross between a northwest red ale and an India pale ale hence the style India red ale. The dark amber-colored brew uses a variety of crystal malts and premium two-row malt as well as Munich malt to create a full bodied ale. Generous additions of Chinook, Centennial, and Simcoe hops impart abundant hop character.

Pink Moscato, Pleasure Party, California
Nothing like a new pair of shoes and a glassful of sweet fun. Ladies, salute!

New Age, Argentina
Chill. Life is too short to take it seriously.
A little bit of nirvana.

Demi-Sec, Round Barn, Michigan
Blended with a kiss of natural sweetness.
It never disappoints.

Riesling, Round Barn, Michigan
This grape is one of the reasons we like to play in Michigan. If jambalaya is on the menu today, pair that with this and this with that. They play nice together.

Pinot Grigio, Carrera, Italy
A true stunner of a Pinot from up near the Italian Alps. You can almost taste the brisk Alpine air, that’s how refreshing it is. Bella!

Sauvignon Blanc,
Torreon De Parades, Chile
Not the grapefruit bomb you find in New Zealand Sauvs, this one is balanced with an ultra-refreshing minerality. An all day drinker.

Pinot Grigio, Mezza Corona, Italy
Cool climate grapes for a hot day at the beach. Crisp and oh-so food friendly.

Chardonnay, Mind Bender, California
From the sexy, secret-decoder label to the splashy flavors, this is one fascinating Chard. A truckload of ripe fruit is cradled by a toasty touch of oak. Nothing not to like here.

Our House Whites
We pour Pinot Grigio, Sauvignon Blanc, Chardonnay, and White Zinfandel.

Red Demi-Sec, Tabor Hill, Michigan
One of a handful of sweet reds out there in a world that can’t get enough of them.

Cabernet Sauvignon,

Los Haroldos, Argentina
This Cab is not afraid to go up against the Napa boys. In fact, it’s so good that if it had a California label on it, it would cost three times as much. Muy bien!

Malbec, Medrano, Argentina
Of all the Malbecs in all the gin joints in the world, this one makes the director’s cut. A carnivore’s favorite.

Shiraz, She Razz, California
This isn’t just a fun wine. It’s a yum-fest. Your first bottle won’t be your last.

Cabernet Sauvignon,
Mezza Corona, Italy
Easy drinking Cab. It loads up on the red fruits but lays off the tannins.

Tempranillo-Grenache,
Seis Circles, Spain
Another one of those great value red-blends out of Spain. Don’t be afraid to try this with one of the heartier paellas.

Pinot Noir, Don Rodolfo, Argentina
Settles on the palate like a cool breeze over the Andes. Light and satisfying.

Merlot, Morande, Chile
You know what you’re seeking when you order Merlot. Smooth. This delivers.

Cabernet Sauvignon, Dante, California
A meat-lover’s Cabernet worthy of that classic pairing of steak and young Cab.

Our House Reds
We pour Cabernet Sauvignon, Merlot, and Pinot Noir.

(More) Serious Whites By the bottle only.

Tiedemann, Chardonnay
Every single note … every one … is played out to harmonious perfection in this Robert Parker favorite. Fans of new world fruit and old world crisp-acidity will find much to salivate over with this masterpiece that wine-maestro Carl Tiedemann has shared with a lucky few. Limited availability.

Cbateau Diana, Fleur de Lys
This sassy, classy white blend overflows with sophistication. A bright, joyful, and rare marriage of Sauvignon Blanc and Semillon, each sip of Fleur de Lys is a celebration of pleasure. You may have just ordered your new favorite white.

Cakebread Cellars, Chardonnay
This is the legendary Chard that always lives up to the hype. Crisp apples soften into buttery decadence. A Chard big enough to pair with steak, and your palate will applaud if you pair it with fish, lobster or scallops.

Cardwell Hills, Pinot Gris
Rated one of the top 100 wineries in the world by Wine Spectator, Cardwell Hills only makes the Pinots. This here Gris is going to settle softly onto your tongue and have you speaking the language of love. A romantic wine, just right for the occasion … whatever the occasion might be.

Yealand’s, Sauvignon Blanc
Here’s the New Zealand style that purist Sauv drinker’s crave. Grass and citrus for days. Even non-Sauv lover’s will find this is as refreshing as a cold beer on a warm day.

D’ Arrigo, Prosecco, Italy
Prosecco is poised to bounce the bubble kings of Champagne right off their lofty thrones. Made with the same high standards, but at a fraction of the cost. Your palate will be just as happy. And your wallet will be giddy.

(More) Serious Reds By the bottle only.

Cakebread Cellars, Cabernet Sauvignon
Oh, yes. Yes. To pair this with your favorite cut of steak is to know what it is to live well, and right.

Cardwell Hills, Pinot Noir
Textbook Willamette Valley Pinot. Regional wines go so well with the foods from that same region. Try this with salmon. You’ll never drink white with salmon again.

Tiedemann, Cabernet Sauvignon
Carl Tiedemann lives just down the road apiece, close enough to be considered local. But he does his best work in California, where the man is a serious winemaker. When it comes to powerfully elegant Cabernets, he takes a backseat to none.

Foley, Pinot Noir
Wow. One of the best Pinots available to those of us whose last name isn’t Gates or Buffet. Parker says it’s the closest thing to a Cote de Beaune to ever come out of the verdant soils of the Santa Rita Hills. That’s high praise since Cote de Beaune is home to some of the most haughty and expensive wines of Burgundy.

Cantena Malbec
This is a finely crafted, feminine Malbec, but one that can play with the big boys and their big, juicy steaks.

Silverado Estates Cabernet Sauvignon
Napa knows Cabernet. Hard to go wrong at any price point from that A.V.A., but this is a surprise that over-delivers every time.

Tiedemann,
Twenty Rows Grappler, Zinfandel
Jammy enough to spread on warm toast and call it a picnic. Just enough pepper to call itself Zinsational. It is spectacularly drool-worthy with a lingering palate of stewed berries and plums. As close to poetry as any Zin has ever been.