Dinner Menu

tender, crispy shrimp tossed in a creamy, spicy Bang Bang sauce

lightly breaded with cherry peppers and fried to perfection, served with lemon aïoli sauce

house made, rich and creamy, served with grilled Naan bread

house made served with roasted corn puree

fresh-made hummus served with Naan bread and vegetables

fresh Roma tomatoes tossed in Balsamic vinegar, goat cheese covered in honey and walnuts, and fresh hummus served with toast points and Naan bread

peel & eat shrimp served with house made cocktail sauce

portobello mushroom, black beans, roasted red peppers, spinach, and goat cheese blend

bacon, caramelized onions, barbecue sauce, Provolone cheese

pineapple, ham, teriyaki glaze, Swiss cheese

green olives and Swiss cheese

cheddar cheese, lettuce, tomato, onion pickle

ghost pepper cheese, jalapenos, Bang Bang sauce

sauteed mushrooms and Swiss cheese

fried egg, bacon, cheddar cheese

grilled chicken breast, balsamic tomato relish, spring mix, and fresh mozzarella

shaved ribeye with bell peppers, onions, and provolone cheese served on sub roll

fried perch fillet, lemon aïoli, tomato, and lettuce

A crab cake patty served with Bang Bang sauce, lettuce, tomato, and onion

three soft shell tacos with grilled Mahi Mahi, black beans, pico de gallo and drizzled with a southwest sauce served with guacamole

three soft shell tacos with fried crispy shrimp tossed in spicy Bang Bang sauce topped with Asian slaw

shredded beef 13 chicken 12 served with lettuce, cheese, sour cream, and pico de gallo.

grilled and served to perfection

USDA Prime Center Cut

grilled and served to perfection

grilled with our sweet barbecue sauce and served with sundried tomato soft palenta

served with spicy orange garlic glaze and roasted red skin potatoes

two chicken breasts sautéed with a spinach and fresh tomato cream sauce

spicy scallops, shrimp, mussels, andouille sausage, onions, peppers, celery, and rice

penne pasta tossed with caramelized onions, spinach, and bacon in a three cheese blend

portobello mushrooms, roasted red peppers, red onions, fresh basil, fresh spinach and linguine tossed in house made marinara sauce

served with sundried tomato soft polenta

served with kalamata olives, tomatoes, capers, linguine pasta tossed in a pesto sauce

Italian sausage and potato gnocchi tossed in a light cream sauce, spinach, and tomatoes

pan seared and drizzled with lemon aïoli

grilled and served with roasted red pepper aïoli

lightly breaded and fried, served with house made tartar sauce

served rare with a strawberry wasabi sauce

pan seared and topped with a mango, grilled onion, and roasted red pepper salsa

mixed greens, mandarin oranges, strawberries, apples, pineapples

pan seared tuna with spinach, mandarin oranges, pineapples, walnuts

strawberries, walnuts, sliced apples, goat cheese, bacon

iceberg lettuce, bacon, egg, tomatoes, red onions, blue cheese crumbles

red cabbage, carrots, red onions, spiced pecans

mixed greens, tomatoes, red onions, spiced pecans, dried cranberries, feta cheese

chopped romaine, Parmesan cheese, croûtons tossed in Caesar dressing